The oil extracted from plants has a high nutritional value and plays an important role in the daily diet. In order to obtain a safe food product, quality control of edible oil is necessary. Inductively coupled plasma optical emission spectrometry (ICP-OES) is an excellent analytical method for the elemental analysis of edible oils, due to its multi-element determination capability, large dynamical linear range, and high sensitivity.
Discover how elemental analysis enhances the quality, safety, and shelf life of edible oils and fats. This comprehensive report explores the role of ICP-OES in detecting trace metals, contaminants, and catalyst residues, ensuring compliance with industry standards while safeguarding product integrity. Uncover insights into modern elemental analysis techniques that optimize flavor, color, and durability—empowering you to meet the demands of food, industrial, and biofuel markets. The analyses outlined in this report were performed with the SPECTROGREEN ICP-OES with Dual Side-on plasma observation.
Learn more in this informative application report.